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This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
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These cheesecake cookie bars bring together creamy, lemony filling and a buttery crust filled with walnuts for a quick and easy sweet treat.
These cheesecake cookie bars bring together creamy, lemony filling and a buttery crust filled with walnuts for a quick and easy sweet treat.
Ingredients:
flour, walnuts, butter, brown sugar, cream cheese, sugar, eggs, milk, vanilla, lemon juice
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Chopped raisins sweeten these dark, bran-packed muffins that are made with yogurt and applesauce instead of buttermilk and shortening.
Chopped raisins sweeten these dark, bran-packed muffins that are made with yogurt and applesauce instead of buttermilk and shortening.
Ingredients:
wheat bran, flour, baking soda, salt, eggs, yogurt, sugar, molasses, applesauce, raisins
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Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect.
Gingersnaps and pecans form the crust of this fabulous fall cheesecake. Plain and pumpkin batters are swirled together for a pretty marbled effect.
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Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, sugar, eggs, vegetable oil, carrots, walnuts
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What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a French dressing.
What a great luncheon salad, especially when fresh asparagus and shrimp are at their peak. The salad is composed. First with the shrimp and asparagus mixed with a bit of mayonnaise. Then with sieved eggs, whole stalks of asparagus, and finally artichoke hearts marinated in a French dressing.
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This classic French sponge cake is a dense cake that is delicious dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis. Cut it into 10 generous pieces.
This classic French sponge cake is a dense cake that is delicious dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis. Cut it into 10 generous pieces.
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A delicious and easy recipe.
A delicious and easy recipe.
Ingredients:
sugar, flour, baking powder, baking soda, salt, raisins, caraway seeds, eggs, buttermilk, sour cream
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The chocolate cake you'll get from this pound cake recipe with buttermilk and chocolate is dense, dark, and delicious.
The chocolate cake you'll get from this pound cake recipe with buttermilk and chocolate is dense, dark, and delicious.
Ingredients:
eggs, butter, sugar, chocolate chips, water, buttermilk, vanilla, flour, baking soda, salt
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This recipe was such a hit when I was at college, my roommates still call and ask for it.
This recipe was such a hit when I was at college, my roommates still call and ask for it.
Ingredients:
margarine, sugar, brown sugar, vanilla, eggs, flour, baking soda, salt, chocolate chips
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A time saving and a great tasting pumpkin pie. Makes its own crust.
A time saving and a great tasting pumpkin pie. Makes its own crust.
Ingredients:
buttermilk, pumpkin, evaporated milk, milk, eggs, pumpkin pie spice, vanilla, salt, brown sugar, sugar
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This is a dynamite chocolate chip dough that has never failed me.
This is a dynamite chocolate chip dough that has never failed me.
Ingredients:
sugar, brown sugar, eggs, vanilla, butter, flour, salt, baking soda, baking powder, chocolate chips