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This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans.
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Cream-cheese frosting has become the go-to topping for red velvet cake Not only do the colors provide a feast of contrast for the eyes, the creamy richness of the icing perfectly complements the deep flavor of the cake.
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Easy but rich flavorful desert. Lime gelatin and beer jelly and on top, sour sweet cream. Enjoy summer desert.
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This double vanilla milkshake is loaded with chocolate sandwich cookies for a sweet treat on a hot summer day.
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My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!
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This is how biscuits are supposed to be. Of course, that doesn't mean they always turn out like mom makes them-there is a skill to it that I'm still developing.
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A perfect combination of flavors.
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Zucchini is parboiled, seeded and stuffed with a mixture of cream cheese, sour cream, Parmesan cheese and garlic.
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Get Jacqui Malouf Grandma Goodwitch's Green Goddess Recipe from Food Network
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Pots de Chocolat! Creamy, smooth, extra-rich! Irresistible. This is quick and easy to prepare. But make it several hours before serving: it must be refrigerated...
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This easy no-bake cheesecake from a family recipe can be made ahead of time with just 6 ingredients and served with your choice of topping.
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Get Tropical Sundaes Recipe from Food Network