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Get Quick Artichoke Salad Recipe from Food Network
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Get Cobb Fries Recipe from Food Network
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A delicious tortilla soup for vegetarians! The veggie chicken is optional, but adds a nice texture that will please purists.
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Get Greens with Polenta Croutons Recipe from Food Network
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Get Au-Some Burgers Recipe from Food Network
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An excellent ground beef goulash in rich tomato sauce is prepared almost entirely in the microwave. A quick and easy meal that is on the table in record time.
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This healthy grain bowl packs in protein, fresh veggies and herby dressing.
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Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
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Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.
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Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day!
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Cool summer vegetables and warm spices make for a colorful, zesty salad!