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Bread cubes, strawberries, and cream cheese are baked into a sweet French toast casserole in this easy make-ahead recipe for weekend brunch.
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Get Quinoa and Herb Crusted Lamb Recipe from Food Network
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Pumpkin bars with a hint of maple flavor have cake on the bottom, a creamy middle layer, and a layer of fluffy whipped topping to finish. Sprinkle with cinnamon and toasted pecans for the perfect touch.
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Here is a pie that might make Thanksgiving purists shake their heads Chocolate and pecan But bear with us
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Get Shrimp Tacos with Grapefruit Salad Recipe from Food Network
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A simple vegan butternut squash soup with ginger, apple, carrot, and coconut milk that is additionally sweetened with a bit of maple syrup.
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Pink salt, also known as curing salt No 1, is a nitrate, a combination of sodium chloride — table salt — and nitrite, a preserving agent used to deter the growth of bacteria in cured meats Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving
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Get Construction Grade Gingerbread Dough Recipe from Food Network
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Pork chops coated in oatmeal are cooked with mushrooms in a creamy maple sauce.
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Get Grilled Halibut Poisson Cru Recipe from Food Network
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Crumb crust, coffee ice cream middle, topped with toasted marshmallow -- like a cross between s'mores and mud pie!