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This caramelized onion soup thickened with bread crumbs is made with white wine and cinnamon-spiced chicken broth.
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Tender shrimp are tossed with butter, garlic, and lemon juice and baked with Italian-seasoned bread crumbs in this rich and flavorful dish.
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A cheesy sauce is baked with tender brussels sprouts to make a rich, delicious side dish.
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Black beans, flax meal, and liquid smoke make these veggie burgers a flavorful substitute for hamburgers on the grill. Serve on buns with your favorite condiments.
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Raspberries are slathered with a tangy sour cream concoction and sprinkled with a sweet crumble topping. This pie bakes up bubbly and delicious, ready for a scoop of vanilla bean ice cream.
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Roll savory prosciutto and provolone cheese in thin chicken breasts for a delicious dinner your family will love.
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Get Strawberry Shortcake Martinis Recipe from Food Network
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Get Roast Chicken with Green Herb Stuffing Recipe from Food Network
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Get Beer Marinated Chicken with Pumpkin Puree and Yogurt Rice Recipe from Food Network
cooking.nytimes.com
This is like a toned-down pecan pie in bar form.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.