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These traditional holiday treats aren't worth buying when they're so simple to make. Try packing them in a festive tin or clear plastic bags tied with ribbons to make a beautiful gift with all the colors of the season.
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"Relish" to most of us conjures expectations of tang. So, think of this salsa recipe from Rick Bayless as a variation on "relish."
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Get DOVER SOLE A LA MEUNIERE Recipe from Food Network
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Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.
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Get Grilled Clams with Garlic Butter Recipe from Food Network
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This is a simple recipe for tasty bread-and-butter pickle chips.
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Get Salsa De Arbol Recipe from Food Network
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Get Basic Pizza Dough Recipe from Food Network
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This virgin Pimm's Cup cocktail recipe is made with infused nonalcoholic white and red wines to replace the gin and Pimm's.
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Get Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes Recipe from Food Network
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Grace Parisi dry marinates then roasts baby back and spare ribs before grilling them with a spicy red-pepper-jelly glaze. The resulting ribs are irresistibly caramelized.