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Get Collard Oyster Stew Recipe from Food Network
Get Collard Oyster Stew Recipe from Food Network
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Get Peach Cobbler Pancakes Recipe from Food Network
Get Peach Cobbler Pancakes Recipe from Food Network
Ingredients:
flour, cornstarch, confectioners sugar, baking powder, baking soda, salt, milk, eggs, butter, almond extract, peaches, brown sugar, almonds
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Get One-Eyed Monster Financier with Blood Orange and Chocolate Ganache Recipe from Food Network
Get One-Eyed Monster Financier with Blood Orange and Chocolate Ganache Recipe from Food Network
Ingredients:
almond flour, cake flour, butter, confectioners sugar, baking powder, egg whites, heavy cream, dark chocolate, fondant, blood orange
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Get Gingerbread House Recipe from Food Network
Get Gingerbread House Recipe from Food Network
Ingredients:
butter, brown sugar, corn syrup, cinnamon, ginger, cloves, baking soda, flour, water, powdered sugar, egg whites, almond extract
cooking.nytimes.com
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
Ingredients:
sugar, jam, lemon juice, blanched almonds, flour, butter, lemon, orange, egg yolks, almond extract, orange flower water, almonds
www.allrecipes.com
This take on a classic recipe combination of chicken and Marsala wine uses chanterelle mushrooms and plenty of butter to deliver a tasty chicken main dish.
This take on a classic recipe combination of chicken and Marsala wine uses chanterelle mushrooms and plenty of butter to deliver a tasty chicken main dish.
Ingredients:
flour, paprika, chicken breast, butter, chanterelle mushrooms, chicken broth, marsala wine, tarragon
www.delish.com
A creamy, chocolatey filling is surrounded by an oatmeal-pretzel crust and topped with a decadent ganache in this mouthwatering cheesecake.
A creamy, chocolatey filling is surrounded by an oatmeal-pretzel crust and topped with a decadent ganache in this mouthwatering cheesecake.
Ingredients:
chocolate, heavy cream, butter, vanilla, instant coffee, brown sugar, flour, rolled oats, pretzels, neufchatel cheese, greek yogurt, eggs, sugar, almond
www.chowhound.com
A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
Ingredients:
porcini mushrooms, water, tenderloin roast, butter, shallots, garlic, cremini mushrooms, thyme leaves, chicken, prosciutto, puff pastry, egg
www.allrecipes.com
This creamy tomato basil soup is hearty enough to be a meal on its own.
This creamy tomato basil soup is hearty enough to be a meal on its own.
Ingredients:
butter, onion, baby carrots, celery, cloves, chicken broth, basil, oregano, heavy whipping cream
www.allrecipes.com
This traditional Turkish soup with red lentils, bulgur wheat, and dried mint is wonderful and easy to make. Garnish with lemon slices and fresh mint leaves.
This traditional Turkish soup with red lentils, bulgur wheat, and dried mint is wonderful and easy to make. Garnish with lemon slices and fresh mint leaves.
Ingredients:
butter, onions, paprika, lentils, bulgur, tomato paste, vegetable stock, cayenne pepper, mint leaves, lemon, mint
www.allrecipes.com
Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine.
Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine.
Ingredients:
linguine, butter, olive oil, garlic, mushrooms, crawfish tails, green onions, half and half, parmesan cheese, parsley
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.