Search Results (10,240 found)
www.allrecipes.com
This wonderful summer grilled chicken salad incorporating strawberries, avocado, spinach, and romaine lettuce is topped with a sweet poppy seed dressing.
This wonderful summer grilled chicken salad incorporating strawberries, avocado, spinach, and romaine lettuce is topped with a sweet poppy seed dressing.
Ingredients:
olive oil, cider vinegar, honey, sugar, poppy seeds, salt, dry mustard, onion, salad dressing, teriyaki sauce, chicken breasts, baby spinach, romaine lettuce, strawberries, avocado, pecans
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Get Foolproof Ribs with Barbecue Sauce Recipe from Food Network
Get Foolproof Ribs with Barbecue Sauce Recipe from Food Network
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Get Sausage Schnitzel with Quick Sauerkraut Recipe from Food Network
Get Sausage Schnitzel with Quick Sauerkraut Recipe from Food Network
Ingredients:
canola oil, savoy cabbage, beer, mustard seeds, cider vinegar, brown sugar, honey, mayonnaise, mustard, flour, eggs, water, bread crumbs, paprika, garlic powder, onion powder, smoked bratwurst, pretzel
www.chowhound.com
In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
In this oven-braised brisket recipe, the meat is coated with a paprika rub, then slow-cooked with tomatoes, onion, and rosemary. A classic dish for Passover.
Ingredients:
salt, hungarian paprika, garlic powder, black pepper, beef brisket, olive oil, yellow onions, garlic, brown sugar, tomato paste, tomatoes, rosemary, bay leaf, cider vinegar, water
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Get Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad Recipe from Food Network
Get Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad Recipe from Food Network
Ingredients:
mustard oil, vegetable oil, olive oil, wasabi, lemon juice, rice vinegar, dijon mustard, yuzu, soy sauce, yellowfin tuna, shallots, chives, potatoes, roe, wakame seaweed, salt, sugar, sesame oil, oil, chile peppers, sesame seeds, clarified butter
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A light and refreshing cold salad loaded with pomelo, rice vermicelli, and an Asian-inspired dressing made with fish sauce and sweet chili sauce.
A light and refreshing cold salad loaded with pomelo, rice vermicelli, and an Asian-inspired dressing made with fish sauce and sweet chili sauce.
Ingredients:
rice vermicelli, pomelo, carrot, cucumber, scallion, cilantro, fish sauce, water, chili sauce, brown sugar, rice vinegar
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Get Wild Mushroom Turkey Gravy Recipe from Food Network
Get Wild Mushroom Turkey Gravy Recipe from Food Network
Ingredients:
turkey, heavy cream, butter, shiitake mushrooms, thyme leaves, garlic, dry sherry, red wine vinegar
www.chowhound.com
A rich eggs Benedict with smoked salmon brunch recipe.
A rich eggs Benedict with smoked salmon brunch recipe.
Ingredients:
egg yolks, water, salt, clarified butter, lemon juice, eggs, white vinegar, english muffins, smoked salmon
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Green peas and water chestnuts combine with a vinaigrette dressing for a crunchy colorful salad that is perfect for picnics or lunch.
Green peas and water chestnuts combine with a vinaigrette dressing for a crunchy colorful salad that is perfect for picnics or lunch.
Ingredients:
peas, carrots, water chestnuts, green onions, vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, dry mustard, mayonnaise
www.delish.com
You dont need to make a special trip to the fish shop for smoked trout. The fish counter at most grocery stores will have it, vacuum-packed like many brands of bacon. We used plain smoked trout fillets, but the black-peppercorn type would be good,
You dont need to make a special trip to the fish shop for smoked trout. The fish counter at most grocery stores will have it, vacuum-packed like many brands of bacon. We used plain smoked trout fillets, but the black-peppercorn type would be good,
Ingredients:
white wine vinegar, dijon mustard, salt, olive oil, baguette, goat cheese, spinach, radicchio, smoked trout
www.delish.com
Dry English mustard delivers much more of a burn than yellow ballpark mustard, so even used in a pickling liquid, it can lend some surprising heat.
Dry English mustard delivers much more of a burn than yellow ballpark mustard, so even used in a pickling liquid, it can lend some surprising heat.
Ingredients:
water, white wine vinegar, sugar, cloves, english mustard, ginger, peaches, pecan, mayonnaise, mustard, baked ham
www.delish.com
Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spicy salad.
Aida Mollenkamp packs tart (pomegranate), bitter (watercress, arugula) and sweet flavors (honey, pear) into this spicy salad.
Ingredients:
pomegranate seeds, parsley, shallot, orange, olive oil, pomegranate, red wine vinegar, honey, dijon mustard, baby greens, bosc pears