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An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand!
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This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Win everyone over with this supercheesy macaroni and cheese from Kelsey Henderson, who's competing with her sister, Vanessa Henderson, on NBCs The Chopping Block.
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The Perfect Valentines Breakfast!! This isn't really to hard to make but takes a little work. When I was married sometimes I like to treat him to a nice lunch...
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Get Baked Macaroni and Cheese Recipe from Food Network
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Manicotti shells stuffed with beef, sausage, cheese, and pizza sauce are breaded and deep-fried in this recipe for bite-size lasagna pieces.
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Get Rosemary Roast Cornish Hens Recipe from Food Network
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Chef John's squash blossoms are filled with savory goat cheese and Gruyere, dipped in a light batter, and fried to a crisp golden brown for a unique appetizer or side dish.
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Clean and wash chicken bones. Clean, wash and cut chicken into very small pieces
Ingredients: oil, cumin seeds, flour, garlic, butter
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Use this creamy vanilla frosting recipe when you need a quick solution for your cakes or cupcakes.
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This crispy, rolled cookie is a Filipino delicacy. I hope you enjoy this one.
Ingredients: butter, sugar, vanilla, egg whites, flour