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A whole veal roast stuffed with goat cheese is a great way to feed a group. To give the braising liquid a richer flavor, substitute 1 cup of veal demiglace for 1 cup of the beef stock.
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These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
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These tasty red bell pepper-studded burgers are stuffed with blue cheese to make any patriotic picnic that much more special! Top them with your favorite veggies and condiments.
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This low-carb yellow squash casserole is loaded with almonds and Colby-Jack cheese for a higher-protein version of the traditional side dish.
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The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
cooking.nytimes.com
Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
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Fresh green beans get a simple but delicious sauce made with cream, Parmesan cheese, and a hint of nutmeg.
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Mushrooms and spinach are pan-fried with egg substitute and two cheeses for a light and tasty omelet.
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This salad is shaken, not tossed. All the ingredients - arugula, cherry tomatoes, pine nuts, Parmesan cheese and an oil and vinegar dressing - are combined in a plastic bowl with a lid and given a few shakes. Topped with avocado slices, it is very presentable for guests.
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Cream cheese combines with green onion, dried beef and seasoning for a cold creamy dip.
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Chicken is glazed with mustard and honey, then baked with bacon and cheese. A favorite!
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Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.