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Slow-cooked with shallots, wine, and herbs.
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An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice.
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These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch.
cooking.nytimes.com
At Wu Liang Ye in Manhattan, the Ma Paul Tofu is zippy with flavor, and yet its braised cubes melt creamily With a little ground pork and leek for texture, the dish is simple to make, once the shopping is done, and comes together quickly Take care not to overcook the tofu.
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An easy roasted herbed beef tenderloin recipe.
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A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.
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The tangy dressing is killer.
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No time to make dinner? This Asian-inspired salmon and rice dish comes together in only half an hour and is chock-full of healthy omega-3s.
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Quick and easy pork rub with common spices brings the flavor to these oven-baked pork chops.
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Asparagus cooked right in the frying pan, drizzled with an onion-wine glaze and parmesan cheese.
cooking.nytimes.com
Chile powder adds sting, honey lends sweetness, and butter gives a creamy richness to these succulent roasted shrimp Even better, the dish comes together in minutes, making it an ideal after-work meal or extremely speedy appetizer The shrimp are also excellent tucked into a baguette for a shrimp sandwich
cooking.nytimes.com
This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.