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Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true!
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Peruvian voladores have been a popular desert in Peru for hundreds of years and almost always makes an appearance for a special occasion like Mother's Day. The...
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A sweet cornbread that will crumble in your hand and melt in your mouth.
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This old-fashioned pie is made with crushed pineapple.
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Creamy and cheesy tomatoes, vodka and garlic give this sauce a special flavor.
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Sponge cake is spread with fruit jelly, surrounded in fruit gelatin, allowed to set, then topped with pudding, whipped cream and chopped chocolate.
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Raw, sliced sea scallops are placed at the bottom of soup bowls and a hot soup is poured over top to cook them.
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Get Strawberry Shortcut Cake Recipe from Food Network
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This recipe is by Corby Kummer and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh whipped cream is gently folded into a rich hot chocolate -- perfect for a winter's night in.
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French vanilla ice cream lightly coated with Irish cream liqueur, then bathed in hot brewed coffee. A sweet, creamy coffee treat.