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Get Faux-tato Salad Recipe from Food Network
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With its tomato, red bell pepper, black olives, thyme, and tuna, this salad sings of sunny southern France. Boiling the rice rather than steaming it cuts down the cooking time considerably.
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This fresh salad pairs cooked roast beef with steamed broccoli florets. cherry tomatoes, and green onions with a zesty mustard-horseradish-sour cream dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
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Get Winter Layered Salad with Beets and Brussels Sprouts Recipe from Food Network
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Crustless quiche recipe including bacon, green onions, and cherry tomatoes.
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Get BBQ Pulled Pork with Carolina Sauce Recipe from Food Network
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Get Beets and Brussels Sprouts Salad-in-a-Jar Recipe from Food Network
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This Tex-Mex favorite comes together in minutes. Youll be surprised by how quick and easy it is to make your own refried beansand how much better they taste than the ready-made variety.
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Get George and the Dragon's Bacon Onion Dip Recipe from Food Network
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Get Rack of Lamb with Herb Crust and Mint-Basil Pesto Recipe from Food Network