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A long simmer of tomatoes with ground beef and pork is wonderfully flavored with mushrooms, rosemary, oregano, thyme and a generous measure of red wine. This versatile sauce can be used in your favorite pasta dishes.
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Warm your belly with this traditional Mexican pozole featuring pork, green chiles, hominy, and a rich blend of spices.
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Get Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix, Toasted Pine Nuts and a Zucchini, Summer Squash and Onion Medley Recipe from Food Network
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A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
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Get Antipasti Skewers Recipe from Food Network
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Get Ahi Tuna with Napa Cabbage Salad Recipe from Food Network
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Get Achiote Marinated Baby Chickens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
www.delish.com
These are the prettiest peppers you'll ever make.
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This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering.
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Infused with the exotic-sweet flavor of saffron and finished with fresh parsley and Parmesan cheese.
cooking.nytimes.com
The sweetness of the sweet potatoes infuses this Mexican-inspired lentil dish along with the heat of the chipotles, which also have a certain sweetness as well because of the adobo sauce they’re they are packed in The combination, with the savory lentils, is a winner.
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From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.