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Frozen shards of raspberry mignonette are a cool complement to oysters.
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Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
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This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!!
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These lightly fried grouper fillets make for an elegant meal when served with this lemony cream sauce.
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A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
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These grilled bison burgers are juicy and full of flavor, perfect for summertime picnics.
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Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
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A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!
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Traditionally made with wine, this version of a Swiss fondue features beer for a more robust flavor that will keep everyone dipping anything they can find.
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Fried salmon cakes filled with green onions and fresh dill weed.