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This easy Chinese chicken salad gets tossed with a bright, gingery dressing and topped with crunchy noodles. Makes a great make-ahead salad for a backyard party or a weekday lunch.
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Get Spicy Low-Country Shrimp and Grits Recipe from Food Network
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With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
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A mixture of spices used for pickling meats such as corned beef and sauerbraten.
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Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.
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Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
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A classic fish and chips recipe.
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Filipino soul food combines oxtails, eggplant, and green beans in a peanut sauce. Serve over hot cooked rice.
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A crusty piece of bread is a must for sopping up the sauce.
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Amaze your friends with this easy-to-make spiralized cucumber and jicama salad atop a creamy avocado-based tostada that is ready in no time.