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Rhubarb and dried apricots are an excellent combination for jam, as the tartness of the rhubarb and the mellow taste of the apricots work well together.
Ingredients: apricots, water, rhubarb, sugar
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This recipe is by Barbara Kafka and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cassis, water, sugar, cranberries
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You can change the flavor this recipe by using any flavored syrup. For a Lemon Rickey use a lemon in place of a lime. For an Orange Rickey use an orange etc. For an alcoholic version, add a 1/2 ounce of vodka.
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Poaching eggs in a ginger-flavored simple syrup makes a simple and unique dessert.
Ingredients: water, sugar, ginger, eggs
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Syrup to spice up anything from cocktails to your next bowl of ice cream.
Ingredients: plus, ginger, sugar, water
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You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.
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This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful.
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A cross between a crisp and a cobbler, this quick and easy dessert is made with fresh McIntosh apples and is great for casual entertaining.
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This is an East Indian sweet tamarind chutney.
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Adding butternut squash and spices is a lovely way to jazz up rice.
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This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
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Fun to make and fun to eat.