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Get Peppered Pork and Parmesan Flatbread Sandwiches Recipe from Food Network
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Instead of toasting walnuts in the oven, use a grill: Wrap the nuts in foil before placing them in the coals or on the grate.
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Yellow and green split peas are cooked with chicken broth, onion and carrot and pureed in this thick potage.
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A recipe from Plated for tortelloni in brodo with mustard greens.
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The gorgeous colors of this green, bright orange, purple white and red salad make this so enticing! The combination of the sweet citrus taste with the tangy salad dressing is always a big hit with guests!
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Get Mahi Mahi Ceviche Recipe from Food Network
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A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
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Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.
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Pork burgers pair well with any ingredients or spices you might add to a sausage or ham dish.
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Buttery-tasting fava beans and fresh tomatoes steal the show in this robust shortcut soup.
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Substitute naan bread for pizza dough and top with mozzarella cheese, tomatoes, and prosciutto creating a naan bread margherita pizza for a quick and easy dinner.
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To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.