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This pink and red potato salad is made with beets, potatoes, carrots, and sauerkraut.
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Tapas-inspired tots served with a side of tomato sauce and aioli for dipping.
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A delicious use for leftover mashed potatoes, with a crispy exterior and a creamy, cheesy center.
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Get Chilled Asparagus Soup with Goat Cheese Recipe from Food Network
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Honey-mustard sauce adds a sweet, tangy flavor to a slow-cooked corned beef served with boiled potatoes and cooked cabbage for a hearty meal.
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This creamy chowder is a simple soup with simple ingredients that will win you over. Serve with corn bread and a crisp salad for an elegant dinner or a substantial lunch!
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The versatile layered Peruvian potato dish, causa, is made with potatoes, chiles, avocados, tuna, boiled eggs, and onion for an amazing combination of flavors.
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Corned beef, cabbage, carrots, and red potatoes are simmered for hours for a comforting one-pot meal.
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This traditional German potato salad includes bacon, chicken broth, and vinegar for a mayo-free version of the picnic-favorite.
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Anne Burrell combines potatoes with celery root for a twist on the traditional mashed potatoes.
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This is a simple roasted potato dish that gets a kick from Frank's® hot pepper sauce and ranch dressing creating a Buffalo-flavored appetizer.
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Get Gwen's Old-Fashioned Potato-Beef Casserole Recipe from Food Network