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Get Chunky Guacamole Recipe from Food Network
Get Chunky Guacamole Recipe from Food Network
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Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese
Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese
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Get Grilled Strawberry Kebabs with Lemon-Mint Sauce Recipe from Food Network
Get Grilled Strawberry Kebabs with Lemon-Mint Sauce Recipe from Food Network
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Get Peas and Carrots with Chipotle Recipe from Food Network
Get Peas and Carrots with Chipotle Recipe from Food Network
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Get Raspberry Basil Limoncello Cocktail Recipe from Food Network
Get Raspberry Basil Limoncello Cocktail Recipe from Food Network
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Get Acciugata Di Renato Recipe from Food Network
Get Acciugata Di Renato Recipe from Food Network
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Cucumber and basil lemonade is a refreshing twist on the traditional summertime beverage.
Cucumber and basil lemonade is a refreshing twist on the traditional summertime beverage.
cooking.nytimes.com
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
At the Girl & the Fig in Sonoma, Calif., the proprietor, Sondra Bernstein, creates meals inspired by the French countryside, which means lavender is a culinary staple that makes an appearance in everything from crème brûlée to seasoning salt to mojiotos “I like the way it tastes,” she said “It can be soft yet very distinctive.”
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Leftover Thanksgiving turkey morphs into a tasty chopped salad with assistance from ham, dried cranberries, fresh basil, and hard-cooked egg tossed in a light mayonnaise dressing.
Leftover Thanksgiving turkey morphs into a tasty chopped salad with assistance from ham, dried cranberries, fresh basil, and hard-cooked egg tossed in a light mayonnaise dressing.
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Get Pico de Gallo Recipe from Food Network
Get Pico de Gallo Recipe from Food Network
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Get Online Round 2 Recipe - Crispy Eggplant and Pasta Recipe from Food Network
Get Online Round 2 Recipe - Crispy Eggplant and Pasta Recipe from Food Network
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Get Fresh Strawberry Balsamic Basil Daiquiri Recipe from Food Network
Get Fresh Strawberry Balsamic Basil Daiquiri Recipe from Food Network