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Just before being served, these ribs are grilled, imparting a crisp, charred crust and an inviting whiff of wood smoke.
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Get Rosemary Roast Cornish Hens Recipe from Food Network
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In this summer skewers recipe, shrimp and kielbasa are served on a stick with a little Old Bay Seasoning.
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Get Provencal Cherry Tomato Gratin Recipe from Food Network
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An easy slow cooker split pea soup recipe.
cooking.nytimes.com
A Greek version of ratatouille.
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This is a salad dressing that I really enjoy on a green salad with walnuts, cranberries, avocado and goat cheese crumbles. This dressing is strong, so a little goes a long way.
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These spicy crackers are great with a salad, dips, or chili!
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An easy, elegant hors d’oeuvre topped with crispy fried sage leaves.
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This recipe is by Marian Burros and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crispy corn tortillas, eggs, and enchilada sauce are the main components of this quick and easy chilaquiles, a Mexican breakfast recipe.