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Get Pig Head Platter Recipe from Food Network
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With a buttery walnut crust and elegant sliced-pear filling.
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An easy weeknight recipe with roasted chicken and sautéed mushrooms mixed with a creamy white-wine sauce and rigatoni pasta.
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Get Pork Sausage with Herb Spaetzle Recipe from Food Network
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Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
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Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds. Serve over rice.
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Get Bison Stew Recipe from Food Network
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Get Island Fruit Salsa Recipe from Food Network
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This recipe uses agar-agar powder and eggs to make a lovely coconut-and-pandan jelly with the texture of a custard.
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Granny Smith apples are layered with a buttery cobbler producing a deliciously moist apple cobbler-crumble for any day of the week.
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Use your slow cooker to make a batch of comforting, warming tapioca pudding. The creamy vanilla pudding is great warm or cold, with whipped cream or a handful of fresh berries.
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Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.