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www.delish.com
Reindeer Chow, Muddy Buddies—whatever you call them, the result is the same: Totally delish.
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Deli turkey and ham layered with crisp bacon, lettuce, and served on toast with traditional toppings is a sure way to satisfy lunchtime cravings.
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Try these sandwiches for a fun way to serve Grilled Glazed Salmon.
www.allrecipes.com
Graham cracker crumbs give a special sweetness to this tangy bread filled with cranberries, raisins and nuts.
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Arrange the potatoes, onions, and whole chicken in a pan, season with a piquant Kikkoman Soy Sauce mixture, and let the oven do the rest!
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Butter cookies with peppermint pizzazz make the perfect holiday treat. Use crushed candy canes and peppermint extract to flavor the tasty round morsels.
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These mini coconut cupcakes topped with passion fruit icing and edible flowers are a tropical addition to your dessert repertoire.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
If you want a cake that tastes like caramel, try this cake recipe with a caramel icing.
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Crunchy little poppy seeds meet their match in these sweet, lemony muffins.
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These all-natural strawberry cupcakes are made from scratch with cake flour, whole milk, and unsalted butter. Recipe yields 20 standard or 72 mini cupcakes.
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Mashed bananas and poppy seeds are mixed with whole wheat flour and wheat bran in these wonderful, hearty muffins.