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Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.
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Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food fantasies!
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This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get S'mores Bars Recipe from Food Network
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A big melty, cheesy casserole is crammed full of Swiss cheese, chicken, mushrooms, and diced ham, all layered with a buttery corn flake topping.
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Creamy avocados bring color and rich flavor to this delicious cheesecake on a walnut and anise-seed crust.
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The addition of espresso powder lends a nice kick to these smores-inspired muffins.
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This rich chocolate and vanilla marbled cheesecake has a chocolate crumb crust and chocolate sour cream frosting.
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These don’t fit into the healthy or good for you category. But they’re so freaking good. And sometimes, that’s just what you need. A special treat that we all...
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Creamed cottage cheese is the main component of this delicious no-bake cheesecake with a ginger cookie base. A marbled milk chocolate glaze is the crowning touch.