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The simplicity of this versatile dish is amazing--just sprinkle with garlic salt and brown sugar and bake. Serves up beautifully hot, cold or at room temperature.
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This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!
Ingredients: salmon, brown sugar, salt, water
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This is an easy way to get a homemade barbeque sauce with just four ingredients and about an hour of your time.
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This easy variation on the popular chocolate-covered cracker brittle only needs a few minutes of preparation time, and kids can help make it.
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These have become favorites of almost everyone who has tried them.
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Get Slow-Cooker Pulled Pork with Fried Shallots and Chiles Recipe from Food Network
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Get Homemade Granola Recipe from Food Network
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Get Creme Brulee Cupcake Recipe from Food Network
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Get Beer Cheese Soup with Garlic Butter Crostini Recipe from Food Network
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Get Roasted Salmon Nicoise Platter Recipe from Food Network