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Pancakes just taste better made from scratch, and these are no exception. A mixture of white and buckwheat flour and buttermilk add a special taste and texture. They puff and brown beautifully. Best we 've tasted.
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Put a whole pork tenderloin and a bag of baby potatoes into a slow cooker and top with sauerkraut and butter to make a hearty one-pot meal that takes care of itself.
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Oatmeal is cooked in milk with brown sugar and butter for a tasty butterscotch flavor. The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk.
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Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.
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Served up on a homemade pretzel roll!
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Golden brown bread crumbs and Parmesan cheese make a terrific crust for this simple baked flounder.
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A great cooked fudge frosting that's fantastic on brownies.
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Evaporated milk, sugar and strawberries go into this pink confection.
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Radish greens bring their peppery flavor to this delightfully simple creamy soup. Garnish with sliced radishes.
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Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies.
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A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
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This creamy tomato basil soup is hearty enough to be a meal on its own.