Search Results (12,290 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, gelatin, tomato sauce, white vinegar, salt, mayonnaise, olive oil, lemon juice, avocados
www.allrecipes.com
Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.
Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts.
Ingredients:
bone, apple, cheddar cheese, bread crumbs, butter, dry white wine, water, cornstarch, parsley
www.foodnetwork.com
Get Backyard BBQ'd Spareribs Recipe from Food Network
Get Backyard BBQ'd Spareribs Recipe from Food Network
Ingredients:
pork spareribs, cajun, wood chips, bbq sauce, paprika, brown sugar, oregano, garlic, chili powder, salt, celery, parsley, onion powder, thyme, black pepper, white pepper, cayenne pepper, bay leaves, oil, cloves, tomato paste, red pepper flakes, allspice, ketchup, water, cider vinegar, molasses, soy sauce, worcestershire sauce, mustard, bay leaf, guajillo chiles, chiles, onion, corn oil, tomato puree, coffee, turbinado sugar, salt plus
www.allrecipes.com
A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
A flavor-packed ground pork filling is wrapped into crispy lettuce leaves in this fun appetizer served with a customizable dipping sauce.
Ingredients:
water, sugar, soy sauce, rice vinegar, ketchup, lemon juice, sesame oil, dry mustard, brown sugar, peanut oil, pork, water chestnuts, mushrooms, green onion, garlic, iceberg lettuce, chile
www.allrecipes.com
A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
Ingredients:
syrup, water, sugar, white vinegar, red onion, bell pepper, olive oil, chicken breast, cornstarch
www.allrecipes.com
A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves.
A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves.
Ingredients:
cake mix, vanilla pudding, water, vegetable oil, eggs, sugar, egg whites, marshmallow creme, preserves
www.allrecipes.com
Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Ingredients:
beef bouillon, water, cloves, cayenne pepper, salt, black pepper, beef sirloin, wooden skewers, vegetable oil
www.allrecipes.com
Brownies, chocolate cake crumbles, whipped cream, and peanut butter are layered in this over-the-top trifle dessert fit for a large crowd.
Brownies, chocolate cake crumbles, whipped cream, and peanut butter are layered in this over-the-top trifle dessert fit for a large crowd.
www.simplyrecipes.com
Quick and easy puréed cauliflower recipe with sour cream and butter.
Quick and easy puréed cauliflower recipe with sour cream and butter.
www.allrecipes.com
Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce.
Lamb, rice, and mint are stuffed inside large zucchini and braised in a cinnamon spiced tomato sauce.
cooking.nytimes.com
Mexican salsa verde usually is made with tomatillos, not green tomatoes (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.
Mexican salsa verde usually is made with tomatillos, not green tomatoes (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.