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Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk.
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Eggs and evaporated milk in the herbed batter make this rich fried chicken extra moist and flavorful.
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This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.
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Get Chicken Fingers With Curried Ketchup Recipe from Food Network
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If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
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Get Chicken and Mushrooms with Couscous Recipe from Food Network
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This super-easy version of pot pie is in the oven in just 10 minutes.
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Get Famous Lemon and Basil Chicken Recipe from Food Network
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Butterfling a chicken makes it easier to grill evenly. Seasoned beneath the skin with a sour cream-herb mixture, this preparation guarantees a juicy, grilled chicken bursting with flavor.
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Some like it hot, and if that's you, try this simple Mexican-inspired recipe for baked chicken thighs with a blazing hot sweet red coating.
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A generous one-dish main course of rice, chicken, and pumpkin from Western China.
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The classic French combo of chicken, ham, and gruyere tastes even better when sandwiched between flaky dough.