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This is a meatloaf piled high with spicy shrimp The chef David Burke created the dish for the Stadium Grill.
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Experience authentic Mexican flavor with this award-winning recipe. A family favorite created by my mother, Enchiladas Verdes explodes in your mouth with just...
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Get Cider Brined Grilled Stuffed Pork Chops Recipe from Food Network
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In this recipe, a chile and cocoa powder rub forms a sweet and flavorful crust on healthy grilled pork tenderloins.
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Get Not So Traditional Corned Beef Hash with Poached Eggs Recipe from Food Network
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Get Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish Recipe from Food Network
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Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling.
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This gluten-free, low-carb, and paleo-friendly 'meatza' uses ground beef as a crust! It is perfect for those who crave pizza but cannot eat bread or want to cut down on some carbs.
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Green tomatoes are tossed in a soy sauce-based dressing and baked, creating a flavorful side dish featuring green tomatoes without frying.
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Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles, and salt. Home cooks can use a topping of lemon zest, chile, and daikon and cucumber salad.
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Short on time? Five ingredients and four steps make this dish of chicken in a creamy sauce easy and delicious.