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Get Arroz Caldo Recipe from Food Network
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This shouldn't taste so freakin' delicious.
cooking.nytimes.com
Searing salmon in a tangy lime and ginger caramel that’s spiked with Asian fish sauce is one of my favorite ways to cook the fish Usually I make this in a skillet, starting it on the stovetop and finishing it in the oven But it cooks beautifully and very quickly in the pressure cooker, turning wonderfully tender
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Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
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Mango and tarragon conspire to make this chicken salad unusually delicious.
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Get Il Diavolo Pizza Recipe from Food Network
www.allrecipes.com
A crisp and spicy Mexican-inspired cabbage slaw is the perfect topping for grilled fish or chicken tacos.
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Cranberry-apple juice mixed with ginger ale and garnished with slices of lime and sprigs of mint.
Ingredients: apple juice, ginger ale, limes, mint, ice
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These watermelon margaritas made with tequila, vodka, and orange liqueur are a refreshing cocktail to sip on, on hot summer days.
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The unexpectedly winning combo of roasted red peppers, crunchy cukes, and salty feta transforms this guac into a flavor bomb.
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A fresh, tangy salad; goes great with bbq, fish, or tacos.
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This light and refreshing avocado dip is made with several green food items.