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Baked chicken in a slightly sweet, slightly tangy herbed orange-soy marinade.
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View the complete post here: http://www.elanaspantry.com/condiments/homemade-tomato-sauce/
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Simple to make, a great twist on regular tacos. If you like Italian food, you'll certainly love these!
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Cubed chicken, yogurt, sour cream, chives, and of course, tarragon. Just before serving, toss on a handful of toasted almonds.
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This recipe is by Suzanne Hamlin and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Ultimate Cuban Sandwich Recipe from Food Network
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With countless variations, one more delicious than the next, it's easy to see why gumbo is such a treasured part of the culinary South. This version more than holds its own.
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Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network