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Sweet grape tomatoes are simmered with garlic and then combined with three types of cheese - pepperjack, mozzarella, and Parmesan - to create this Mediterranean-style pasta dish.
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There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
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Put a little protein in your breakfast muffin with this easy combo of quinoa, eggs, and bacon balanced with zucchini, bell pepper, and parsley.
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Get Mushroom-Spinach Stuffed Shells Recipe from Food Network
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Get Turkey Bolognese with Voodles Recipe from Food Network
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This recipe for easy slow cooker chili combines the traditional ingredients of ground beef, beans, and tomatoes for a warm and comforting meal.
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A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.
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A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy.
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Get Black Clam and Garlic Pizza Recipe from Food Network
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This quiche-like dish featuring zucchini, bacon, and mushrooms is great for a light lunch or brunch.
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Get Tuna and Green Bean Salad Recipe from Food Network
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This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.