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I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me.
Ingredients: flour, salt, butter, lard, water
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Onions, mushrooms, garlic and bits of zucchini are saut Eed until tender and then cooked along with the lentils until they impart their flavor and the lentils are tender. Tomato sauce and paste finish this thick, thick Sicilian sauce.
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Graham cracker crust is layered with vodka-infused cheesecake and strawberry gelatin in these adorable strawberry cheesecake Jell-O® shots.
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Cubed leftover chicken, wild rice, pimentos, green beans, and water chestnuts flavor this easy breezy casserole.
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Molasses cut-out cookies are sandwiched together with a ginger-spiced frosting.
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Get Country Blueberry Pie Recipe from Food Network
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Chef John's recipe for Persian rice, made with a pinch of saffron, will have you producing perfect results every time.
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Get Guy's Honey Ballz: Loukomades Recipe from Food Network
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Get Pizzelle Fritte (Miniature Fried Pizzas) Recipe from Food Network
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All your Thanksgiving favorites are combined in this savory casserole that's so easy to make, you can enjoy it any time.
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Light and suited to any filling.
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Gulab jamun are like deep-fried waffle balls soaked in a rosewater sugar syrup. They're a South Asian bite-size dessert popular on special days.