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You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.
cooking.nytimes.com
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
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Lots of garlic, hot chilies, and a whole bunch of basil make this one flavorful dish! If you like Thai food, you'll be happy to know that you can make this simple, satisfying dish in less time that it takes to go for take-out.
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Enjoy this Tabbouleh recipe with ingredients and easy step-by-step directions from Chowhound.
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The unique combination of watermelon, cucumber, mint, cilantro, jalapeno, lime, and onion yields this spicy hot and sweet summer salsa.
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Meatiness from portobello mushrooms gives turkey a boost of flavor.
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Get Sparkling Bourbon Lemonade Recipe from Food Network
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Get Italian Ice Pops Recipe from Food Network
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Get Strawberry and Mascarpone Granita Recipe from Food Network
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Get Citrus Sorbet with Limoncello Recipe from Food Network
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Get Tabbouleh Recipe from Food Network
cooking.nytimes.com
This recipe may seem like it calls for a lot of mint, but that’s what makes this easy pasta dish so refreshing Cooking halved cherry tomatoes in olive oil until they burst condenses their flavor and caramelizes their edges, and makes a very intense base for the pasta sauce in this dish Pancetta adds richness and a salty tang, but if you’d rather leave it out, you can