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Get Spinach and Mushroom Ravioli Recipe from Food Network
Get Spinach and Mushroom Ravioli Recipe from Food Network
Ingredients:
olive oil, button mushrooms, spinach, mascarpone, parmesan, roll wrappers, water, mushroom, tomato sauce, onion, cloves, celery, carrot, tomatoes, bay leaves, butter optional
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Get Tagine of Lamb Stracotto with Spring Onions Recipe from Food Network
Get Tagine of Lamb Stracotto with Spring Onions Recipe from Food Network
Ingredients:
lamb, rosemary, garlic, olive oil, red wine vinegar, yukon gold, carrots, flour, red wine, chicken stock, spring onions, italian parsley, lemon
cooking.nytimes.com
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
This salad is light but fulsome, a scoop of punched-up tuna paired with the summer's best greens and some carefully considered vegetables Serve a soft cow or goat's milk cheese on the side with some crusty bread and a crisp, chilled rosé to cut into it all The goal is this: On a sweltering night, dinner must leave enough room for fresh peaches and vanilla ice cream, a fitting reward for finishing your vegetables.
Ingredients:
greens, asparagus, cherry, bulb fennel, okra pods, cucumber, black olives, lemon juice, balsamic vinegar, mustard oil, tuna salad
www.chowhound.com
My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
www.allrecipes.com
This recipe for a big pot of pinto beans seasoned with tomato, garlic, and lots of cilantro comes from deep in the heart of Texas.
This recipe for a big pot of pinto beans seasoned with tomato, garlic, and lots of cilantro comes from deep in the heart of Texas.
www.allrecipes.com
This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes.
This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes.
www.delish.com
Simple roasted chicken parts are perfect for a weeknight meal. Youll have just enough concentrated jus to drizzle a little over each oregano-scented piece.
Simple roasted chicken parts are perfect for a weeknight meal. Youll have just enough concentrated jus to drizzle a little over each oregano-scented piece.
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Get Cilantro-Crusted Arctic Char with Green Beans Recipe from Food Network
Get Cilantro-Crusted Arctic Char with Green Beans Recipe from Food Network
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Get Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing Recipe from Food Network
Get Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing Recipe from Food Network
www.delish.com
This light, simple salad highlights poached morels and asparagus with a combination of frisée and butter lettuces.
This light, simple salad highlights poached morels and asparagus with a combination of frisée and butter lettuces.
cooking.nytimes.com
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
The marinade here — a classic Sauce Victor, though ours is particularly bracing — is so all-purpose, we make it by the half gallon at Prune, in New York But even at home, where you don’t often go through two quarts of dressing a day, I’m pretty certain a solid two cups will not go to waste If I were you, I’d start with sturdy lettuces, braised celery hearts, all the escaroles and chicories and hardy greens, then see what you think of it on all the crucifers, well boiled, drained and chilled
Ingredients:
fennel, chicken broth, black peppercorns, bay leaves, cloves, chile, lemon juice, olive oil, parsley
www.delish.com
We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
Ingredients:
olive oil, red peppers, fennel bulb, onion, cherry pepper, chicken broth, nonfat yogurt, salt