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Asparagus pairs well with the fresh, clean flavor of cilantro.
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Get Christina's Jerk Shrimp Stir-Fry Recipe from Food Network
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Vegan diners and people who can't tolerate dairy will enjoy this creamy, velvety version of macaroni and cheese -- without the dairy Julie Askew from Long Island set to work to develop this recipe when her picky son developed a dairy intolerance.
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First Place Winner at the 2008 Iowa State Fair!
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This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.
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Get Roasted Moroccan-Style Vegetables Recipe from Food Network
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Recipe for Apple Polenta Cake with Walnut Oil, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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Boxed stuffing mix and tart dried cherries help turn pork chips into a great meal for a cool fall evening.
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A savory stuffing with a touch of sweetness from currants steeped in sherry.
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Get Greek Meatballs and Tzatziki Recipe from Food Network
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Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
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Shrimp, tuna, and scallops combine with fresh herbs and spices, sun-dried tomatoes, and red chile peppers. Serve with lemon wedges. Substitute salmon, crab, or sole to create a variety of delicious alternatives.