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This simple vegetable side dish goes perfectly with any summer meal.
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Get Autumn Pumpkin Pisco Recipe from Food Network
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Get Curly Endive and Apple Smoked Bacon Salad Recipe from Food Network
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Get Octopus Recipe from Food Network
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Get EASTER BONNET Recipe from Food Network
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Chipotle chiles add a hint of smokiness to this recipe for hearty chili made with beef, beans, tomatoes, and spices.
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A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
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This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing Recipe from Food Network
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Give Thanksgiving stuffing a down-home flavor twist by using rye and pumpernickel bread cubes and season them with bacon, onions, celery, rosemary, thyme and sage, and a splash of good bourbon whisky.
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Get Beef Stew Recipe from Food Network
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Get Pot Au Feu Recipe from Food Network