Search Results (23,285 found)
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A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey.
Ingredients: cranberries, sugar, orange juice
www.allrecipes.com
I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill!
www.allrecipes.com
Creme fraiche is a thickened, slightly tangy cream, and lends a mellow smoothness to sauces that cannot be replicated. Here it blends with garlic and mushrooms in a sublime sauce over chicken.
www.chowhound.com
A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.
www.delish.com
With chef David Waltuck's quick tip for cleaning mussels, this restaurant-worthy seafood soup is a snap to prepare.
cooking.nytimes.com
This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.
www.allrecipes.com
A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!
www.foodnetwork.com
Get Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Recipe from Food Network
www.allrecipes.com
Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
www.delish.com
Nothing sizzles like spicy wings under the night sky.