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Gluten-Free Lovely Lemon Cupcakes
Gluten-Free Lovely Lemon Cupcakes
www.allrecipes.com
Light, lemony and super moist, these filled lemon cupcakes frosted with lemon-cream cheese icing are sure to please! Made from all gluten-free ingredients, they're perfect for any holiday or special occasion.
Ingredients: muffin, almond flour, cream, eggs, cupcakes, lemon curd, cream cheese
Deviled Egg American Flag
Deviled Egg American Flag
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Ingredients: eggs, sour cream, white vinegar, yellow mustard, hot sauce, parsley
Carrie's Garlic Pesto Tuna Salad Sandwiches
Carrie's Garlic Pesto Tuna Salad Sandwiches
www.allrecipes.com
I love creating new variations on tuna sandwiches. This one is made with basil pesto, and served on rye bread with slices of tomato and leaves of lettuce. I made this for my husband's lunch the other day, and he wanted them again for dinner that night!
Ingredients: water, mayonnaise, mustard, basil pesto, cloves, rye bread, lettuce, tomato
Jacqui Malouf Aunt Maggie's Beer Dip
Jacqui Malouf Aunt Maggie's Beer Dip
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Ingredients: rye bread, cream cheese, butter, dry mustard, ale, white onion
Veal Scallopine with Charred Cherry Tomato Salad
Veal Scallopine with Charred Cherry Tomato Salad
www.delish.com
In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.
Ingredients: olive oil, sherry vinegar, shallot, dijon mustard, cherry tomatoes, veal, baby arugula, parmigiano reggiano
Indian New Potatoes with Turmeric Recipe
Indian New Potatoes with Turmeric Recipe
www.chowhound.com
Potatoes go Indian in this spiced, quick preparation.
Ingredients: potatoes, vegetable oil, black mustard, cumin seeds, turmeric, coriander, cumin, cayenne
Lobster Mac and Cheese Recipe
Lobster Mac and Cheese Recipe
cooking.nytimes.com
This recipe for lobster mac and cheese, a variation on a classic plain recipe that Julia Moskin published in The Times, is a rich and shockingly flavorful addition to any feast, and requires only a single lobster to serve six or eight Or try serving it as a main course for a weeknight dinner.
Ingredients: lobster, butter, cottage cheese, milk, dry mustard, cheddar cheese, macaroni
Alaska Salmon Bake with Pecan Crunch Coating
Alaska Salmon Bake with Pecan Crunch Coating
www.allrecipes.com
Baked salmon fillets with a crunchy pecan coating make an excellent main course.
Ingredients: dijon mustard, butter, honey, bread crumbs, pecans, parsley, salmon, lemon
French Canadian (Not Boston) Baked Beans
French Canadian (Not Boston) Baked Beans
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Ingredients: beans, onion, dry mustard, black pepper, maple syrup, salt pork
Boat Burgers
Boat Burgers
www.allrecipes.com
Instant oatmeal helps stretch the filling of these 'boat burgers' baked in hot dog buns topped with American cheese.
Ingredients: beef, egg, oatmeal, ketchup, mustard, salt, black pepper, buns, american cheese
Quick Croque Madames
Quick Croque Madames
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Ingredients: bread, white wine, sour cream, garlic, dijon mustard, ham, butter, eggs
Savory Bacon Cheddar Corn Muffins
Savory Bacon Cheddar Corn Muffins
www.allrecipes.com
Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon.
Ingredients: cornbread, dry mustard, milk, sour cream, egg, cheddar cheese, bacon