Search Results (23,112 found)
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This empanada recipe contains braised chicken, olives, and spices, surrounded by a flaky, buttery dough. The empanadas can be frozen for up to 1 month.
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Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill.
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Perfect for the Thanksgiving holiday, yams and apples are baked with a sweet glaze.
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Get Straw & Hay with Gorgonzola Recipe from Food Network
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Get Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots Recipe from Food Network
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This rustic apple galette has a delicious buttery crust and is bursting with apple goodness!
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Chiles en Nogada, poblano chiles stuffed with a ground turkey picadillo, covered in a creamy walnut sauce and sprinkled with pomegranate seeds. From Puebla, Mexico.
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This salmon recipe is easy to prepare. It’s also beautiful so if you need something to impress guests this dish will do it for you and keep you out of the kitchen...
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This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Carrot Cake Trifle Recipe from Food Network
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Get Frozen Pumpkin Mousse Pie Recipe from Food Network
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Get Halibut Miro Recipe from Food Network