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Buttery Crab and Artichoke Dip is a great, gourmet-style appetizer that is sure to turn heads at your gathering. This recipe melds our Roasted Garlic and Parmesan Baby Reds® potatoes with crab, artichoke and a variety of cheeses.
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This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade rustic bread for breakfast, lunch, or dinner is easy to make using only 5 ingredients that you probably already have on hand.
Ingredients: water, yeast, salt, flour, cornmeal
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This no-cook chocolate mousse is made with semisweet chocolate chips, orange zest, chopped almonds and eggs.
Ingredients: chocolate chips, water, orange, eggs
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Get Gelatin Molded Champagne Bottle Recipe from Food Network
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This is a traditional Finnish rhubarb pudding with berries added for sweetness. My kids big favorite! This can be served with whipped cream on top or vanilla ice cream on the side.
Ingredients: rhubarb, sugar, water, cornstarch
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This is an awesome beer crust, and everybody loves it! I am going to give you a great recipe for a beer crust and don't worry, no one will get drunk. What they...
Ingredients: water, yeast, sugar, olive oil
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Get Build-Your-Own Ice Cream Sundae with Home-Made Caramel Sauce Recipe from Food Network
Ingredients: sugar, water, heavy cream, cream
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The classic summer drink is delicious year-round.
Ingredients: lemon juice, syrup, water, garnish
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Get Basic Polenta Recipe from Food Network
Ingredients: water, salt, yellow cornmeal, butter
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These mini 3-ingredient peach tartlets glazed with apricot preserves are a quick, easy, and elegant dessert you can assemble in minutes.
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Here is a basic recipe for Indian Lassi (yogurt drink). You can add more or less yogurt or water for a thicker or thinner beverage. For a salty lassi, you can substitute 1/2 teaspoon salt for the sugar. Garnish with fresh mint if desired.
Ingredients: yogurt, ice, water, sugar, salt