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Tomatoes, mozzarella cheese, basil, and bagel chips are mixed together with olive oil in this quick and easy bruschetta salad.
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Get Bacon-Tomato Linguine Recipe from Food Network
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This cheese- and tortilla-filled frittata is topped with a homemade tomato salsa flavored with smoky poblano peppers.
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A simple filling for Italian cannoli cookies using ricotta cheese and citron fruit.
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Potato skins + burger = BLISS.
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Get Loaded Cauliflower Casserole Recipe from Food Network
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These painfully addictive snacks are adapted from Host The Toast!
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Get Loaded Baked Potato Casserole Recipe from Food Network
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Mozzarella and Gorgonzola cheese and sauteed onions, garlic and sun-dried tomatoes top this simple, upscale appetizer.
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Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
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This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mixed Fruit Tart Recipe from Food Network