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This version of the classic casserole using Tater Tots® has layers of potatoes, cheese, and ground beef for a savory, comfort-food classic.
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Made with applesauce, skim milk, and egg whites, these low-fat muffins are a great portable breakfast that are both adult and kid friendly.
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This plum torte recipe makes a lot of batter, but the cakes freeze beautifully. Peeling the Italian plums before baking makes them sweeter and juicier.
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This is a great treat! Very different from the usual bread-machine breads! It is perfect served fresh and warm or toasted and then broiled with a little mozzarella cheese. Enjoy!
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At 611 Supreme in Seattle, authentic Normandy-style buckwheat crepes are filled with either savory or sweet fillings. Let the batter rest overnight before making the crepes.
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Make this version of delicious pumpkin muffins with applesauce, canned pumpkin puree, and egg whites.
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Chef John's ground beef and cornbread casserole gives you delicious tamale flavors in an easy weeknight dinner.
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Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
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Get Cowboy Cookie Recipe from Food Network
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Great recipe for when you need a lot of cookies for picnics, potlucks, family reunions, Christmas....
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Get Chocolate Peak Cupcakes Recipe from Food Network
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Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.