Search Results (13,588 found)
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Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.
Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.
Ingredients:
elbow macaroni, basil pesto, bacon, butter, garlic, flour, milk, heavy cream, cheddar cheese, bread crumbs, parmesan cheese
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This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
Ingredients:
eggs, butter, sugar, buttermilk, vanilla, flour, baking powder, baking soda, nutmeg, salt, brown sugar, cream, confectioners sugar
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This pie is somewhere between a cream cheese pie and a peanut butter pie. If you like either, you 'll love this simple-to-make frozen pie. Creamy peanut butter is stirred into a mixture of cream cheese, sugar and vanilla. Then whipped topping is stirred into that, and this yummy filling is spooned into a prepared crust and frozen.
This pie is somewhere between a cream cheese pie and a peanut butter pie. If you like either, you 'll love this simple-to-make frozen pie. Creamy peanut butter is stirred into a mixture of cream cheese, sugar and vanilla. Then whipped topping is stirred into that, and this yummy filling is spooned into a prepared crust and frozen.
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Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.
Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable.
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Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.
Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.
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An eggless chocolate mousse is poured into a cookie crumb crust and decorated with fresh strawberries and cream in this elegant yet easy dessert.
An eggless chocolate mousse is poured into a cookie crumb crust and decorated with fresh strawberries and cream in this elegant yet easy dessert.
Ingredients:
chocolate cookie, butter, strawberries, chocolate chips, water, corn syrup, heavy cream, sugar
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Enjoy this recipe for crustless quiche, made with bacon, sausage, eggs, and cream, if you are on a low-carb, high-fat diet (LCHF).
Enjoy this recipe for crustless quiche, made with bacon, sausage, eggs, and cream, if you are on a low-carb, high-fat diet (LCHF).
Ingredients:
bacon, sausage, butter, parmesan cheese, cheddar cheese, heavy whipping cream, eggs, half and half
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A spicy jalapeno cream cheese spread, Colby-Monterey Jack cheese, and crunchy tortilla chips are sandwiched between buttery grilled ciabatta bread in this grown up version of the classic grilled cheese sandwich.
A spicy jalapeno cream cheese spread, Colby-Monterey Jack cheese, and crunchy tortilla chips are sandwiched between buttery grilled ciabatta bread in this grown up version of the classic grilled cheese sandwich.
Ingredients:
cream cheese, sour cream, pickled jalapeno, sandwich rolls, butter, tortilla chips, colby
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Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!
Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!
www.delish.com
These crunchy little croutons are a perfect addition to any bowl of soup or stock!
These crunchy little croutons are a perfect addition to any bowl of soup or stock!
cooking.nytimes.com
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, scallions, flour, heavy cream, swiss cheese, dry sherry, cayenne pepper, salt, crab meat, parsley
cooking.nytimes.com
There was a little farm near where we lived, in Alsace, in a small town by the name of Thann, where we got our pumpkins My mother would make soup just this way; she served it in the pumpkin, too We kids looked forward to it every year
There was a little farm near where we lived, in Alsace, in a small town by the name of Thann, where we got our pumpkins My mother would make soup just this way; she served it in the pumpkin, too We kids looked forward to it every year
Ingredients:
pumpkin, butter, onion, dry white wine, white turnips, carrot, potato, chicken stock, french, heavy cream