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"Every house has an herb garden," says Daniel Humm of Ticino, the southern region of Switzerland. Accordingly, he infuses roasted peaches with honey-rosemary syrup. The mascarpone in the ice cream reveals the strong Italian influence on Ticino's cuisine.
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Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup.
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This hearty, creamy soup joins spinach ravioli and squash in a wonderful, warming pureed blend highlighted by the elegant flavor of leeks.
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This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crisp sautéed veggies and ready-made ravioli are draped in a creamy four cheese-tomato sauce to create this Italian-style dinner.
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An easy Asian-style slow cooker chicken thigh recipe. The chicken cooks with tamari or soy sauce, ginger, brown sugar, cinnamon, orange, star anise, and sherry.
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This quick and easy stir fry is great served over white rice.
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Get Mushroom Soup with Bacon Recipe from Food Network
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Get Chilean Suckling Pig BBQ Recipe from Food Network
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Rigatoni is the featured pasta, of course, with a garlicky tomato cream sauce laden with sweet peppers.
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Get Chicken Florentine Pasta Recipe from Food Network
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This recipe is by Craig Claiborne and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.