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These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups.
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Egg salad made with celery, shredded carrots, and fat-free mayonnaise is a healthier and colorful version of the classic sandwich filler.
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You can lower the fat content of your meatloaf by using turkey in place of ground beef. A sweet, ketchup-based topping adds plenty of flavor.
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Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!
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Flavorful, steaming hot lasagna in one hour.
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Tender chicken breasts are baked with a simple blend of cream of mushroom soup, sour cream, and Worcestershire sauce to make a comforting sauce for egg noodles.
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Taco ingredients such as browned ground beef, onion, corn, kidney beans and a package of seasoning mix are combined in this soup which may be garnished with grated cheese. Serve with tortilla chips.
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Using an air fryer will allow you to cook steak tips and mushrooms quickly for dinner in under 30 minutes!
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This mixture of cheese, tomatoes, ground beef, chile peppers, and beans delivers a dip that simply belongs among your favorite football snacks.
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My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!
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The Good News-The half-cup of edamame (soybeans) in each serving of this basil-scented salad has more protein than two large eggs and lots of fibermore than 20 percent of the FDA's daily recommendation.
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Get Ward Winning Ribs (Sticky Ribs) Recipe from Food Network