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Use this excellent recipe to make an impressive Black Forest cake, with cherry liqueur, real cream filling, and rich, homemade chocolate cake.
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A homemade fajita seasoning nicely compliments the venison in these fajitas.
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Get Lemon Yogurt Cake Recipe from Food Network
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This cake is in my version of an apple cake my mom used to make for us when we were kids. The slightly sweet, earthy batter just holds the layers of apple together...
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I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!
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This authentic recipe for taralli comes from the Puglia region in Italy. Taralli are a yeast-free, crispy cross between a bagel, a pretzel, and a breadstick.
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Shortcut your way to wonderful pies all summer. Prepare the crust and topping ahead, and keep them in the freezer.
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Get Yorkshire Pudding Recipe from Food Network
Ingredients: half and half, eggs, flour, salt
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These are the rustic original macarons that begot the smooth-topped, puffed up, ganache-filled, pastel food-colored sandwich confections we know.
Ingredients: sugar, almond flour, egg whites
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In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.
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No rolling necessary on this crust! Just mix it in the pan and press into the bottom and sides.
Ingredients: flour, sugar, salt, canola oil, milk