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This is a dish that will make your tongue jump out of your mouth, slap you in the face, and say 'Oh yeah'. Put meat and maybe some Pico De Gallo or salsa into warm tortillas to make tacos.
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This crowd-pleasing nacho-taco-salad made with cauliflower is perfect for your next summer picnic or potluck.
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Rice slowly cooked in milk with unsalted butter becomes extra creamy and tender while adding cardamom, sugar, and a topping of melted butter make this porridge real Scandinavian comfort food.
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These buffalo-style fries are the perfect vegetarian sub for spicy wings.
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Get Fresh Goat Cheese Spread Recipe from Food Network
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Get Fruit Salad with Orange-Vanilla Syrup Recipe from Food Network
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Get Lavender Honey Scented Scallops Recipe from Food Network
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This very tasty and simple mango salsa uses both lime juice and orange juice.
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Get Iceberg Vodka Lobster Flambe Recipe from Food Network
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Get Urta con Verduras: Red Band Bream with New World Vegetables Recipe from Food Network
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Canned beef tamales are cut into chunks and combined in a casserole with onion, cheese, tortilla chips and (beanless) chili. These are baked for 40 to 45 minutes.
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This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet.