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Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine.
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What makes these banana splits from Sweet Rose Creamery in Santa Monica, California, so good is the insanely fudgy chocolate sauce coupled with the light, crunchy almond topping.
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Get Herb Coeur A La Creme Recipe from Food Network
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This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Cheese and corn are a match made in heaven.
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These savory pastries make the perfect handheld lunch.
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Get Microwave Creamed Spinach Recipe from Food Network
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Get Strawberry Shortcake Martinis Recipe from Food Network
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Get Double Shot Mocha Latte Cupcakes Recipe from Food Network
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Get Special Turtle Cake Recipe from Food Network