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Very quick, easy and tasty. All you need is a can opener and a food processor.
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To go with grilled scallops, Marcia Kiesel creates her own version of salsa verde by combining sweet honeydew and buttery avocado in a fruit salsa.
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Get Tropical Fruit Salsa Recipe from Food Network
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I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious!
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Get Grilled Salmon with Chinese Barbeque Sauce Recipe from Food Network
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This baked sweet potato casserole with pecans, butter, cream, and a hint of orange will have you craving seconds!
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Boneless pork loin slowly cooks in a curried fruit sauce until tender and delicious.
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Get P. R. Pernil Recipe from Food Network
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In Arizona, you can find traditional Native American foods on some menus, including this Indian fry bread served at the Hyatt Regency Scottsdale Resort and Spa.
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This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.
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This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.
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Get Grilled Vegetable Couscous Salad Recipe from Food Network